CHALLENGER is an aromatic and bittering english brewing cultivar. With spice, flower and citrus flavors, it is particularly suitable for most beer style. It contains around 8% of alpha acids and 4,5% of beta acids.
HUGE FIELD PLANT
4 YEARS OLD AND OVER
MORE THAN 2 FEET IN DIAMETER
ROOTS UP TO 1 INCH IN DIAMETER
FOR MAXIMUM VEGETATION (18 FEET IN 8 WEEKS)
YIELD: UP TO 1 DRY POUND OF HOPS
Locally produced at Franklin Hops
Certified organic by OCQV (autorized input)
Deposit refundable on return of the large pot. We want to reuse them.