TRIPLE PEARL is an aromatic and very bittering american brewing cultivar. With strong flower and spice flavors, it is particularly suitable for lagers and wheat beers. It contains around 10% of alpha acids and 3,5% of beta acids.
HUGE FIELD PLANT
4 YEARS OLD AND OVER
MORE THAN 2 FEET IN DIAMETER
ROOTS UP TO 1 INCH IN DIAMETER
FOR MAXIMUM VEGETATION (18 FEET IN 8 WEEKS)
YIELD: UP TO 1 DRY POUND OF HOPS
Locally produced at Franklin Hops
Certified organic by OCQV (autorized input)
Deposit refundable on return of the large pot. We want to reuse them.